Ingredients

• 1 pomegranate
• handful of lettuce, e.g. frisée, decorative
• 250 g cherry tomatoes
• 100 g feta cheese
• 1 young onion
• 1/2 chili pepper (or to taste)
• a few sprigs of thyme (optional)
• vinaigrette: salt, pepper, 4 tablespoons extra oil, 3 tablespoons maple syrup or honey, 2 tablespoons lemon juice

Preparation

1. Shell the pomegranate seeds. Tear the lettuce, arrange on serving platters. Cut the cherry tomatoes in half, place on the lettuce.
2. Sprinkle with crumbled feta, chopped onion and finely chopped chili.
3. Season everything with salt and freshly ground pepper. Sprinkle with pomegranate seeds.
4. Mix the vinaigrette ingredients and drizzle over the salad, sprinkle with thyme leaves.