Ingredients

• 300 g strawberries
• 1/2 cup mint leaves
• 1/2 chili pepper
• 1 pomegranate
• 125 g ricotta cheese
• vinaigrette: 3 tablespoons maple syrup, 1 tablespoon lemon juice, 2 tablespoons extra virgin olive oil

Preparation

1. Mix the vinaigrette ingredients in a bowl. Cut the strawberries, mix with mint and finely chopped chili. Arrange on a plate, sprinkle with half of the pomegranate and drizzle with vinaigrette. Arrange ricotta cheese, season with freshly ground black pepper, sprinkle with the remaining pomegranate.