Ingredients

• decorative lettuce
• smoked salmon (I recommend hot-smoked) about 60 g
• feta cheese (about 50 g) or avocado
• a few radishes
• chives
• dill

and:

• vinaigrette: 3 tablespoons extra virgin olive oil, 1 tablespoon honey, 2 tablespoons lemon juice, pinch of grated zest, salt and pepper, plus optionally 1 teaspoon French mustard (wholegrain)
• a piece of baguette
• optionally: pumpkin or sunflower seeds

Preparation

1. Rinse the lettuce, tear it and place on plates, arrange salmon pieces and cheese cubes. Sprinkle with sliced radishes, chives and garnish with dill. Drizzle with vinaigrette (mix all ingredients first).
2. You can add pumpkin or sunflower seeds, serve with baguette toasted in a toaster or on a grill pan.