Ingredients

• 200 g herring fillets marinated in vinegar (from a jar, in vinegar brine)
• 1 small can (140 g) canned red beans
• 1 small can (140 g) canned corn
• 1 small can (140 g) canned carrots
• 3 pieces of bell pepper marinated in vinegar
• 1/3 onion
• chili pepper, fresh or marinated, to taste
• 1 teaspoon dried oregano
• 1/2 teaspoon caraway seeds (cumin)
• 2 tablespoons flaxseed, rapeseed or other vegetable oil*
• 3 tablespoons chopped chives

Preparation