Fermented cabbage salad with apple and chili pepper
Ingredients
2 and 1/2 cups fermented cabbage
1 carrot
1/4 small onion or 1 shallot
1/3 apple
1/2 teaspoon freshly ground black pepper
3 tablespoons good vegetable oil or olive oil
1 red chili pepper
a few mint leaves
Optionally:
1 tablespoon salted peanuts, crushed with a mortar
Preparation
Drain the fermented cabbage from the brine and chop (if it is very sour, rinse it first on a sieve). Place in a bowl, add the peeled carrot grated on a grater, grated onion, peeled and grated apple, freshly ground black pepper, oil. Mix.
Clean the chili pepper from seeds, cut the flesh into cubes, add to the salad along with torn mint. Mix everything, optionally you can sprinkle with peanuts.
