Ingredients

• approx. 400 g cabbage (e.g., early, white, or Chinese)
• 1/2 carrot
• 1/3 onion
• 1 tablespoon sweet chili sauce
• 1 tablespoon mayonnaise
• 1 teaspoon soy sauce
• 1/2 tablespoon rice vinegar (wine or lemon juice)
• salt and pepper to taste

Preparation

1. Wash the cabbage, dry thoroughly, finely chop and place in a larger bowl.
2. Add the peeled carrot grated on a fine grater, and finely chopped onion.
3. Add chili sauce, mayonnaise, soy sauce, rice vinegar and mix. Season with salt and pepper.