Ingredients

• 1/2 napa cabbage
• 1 carrot
• 1 apple
• 1/4 onion
• 4 pickled cucumbers
• 3 tablespoons mayonnaise
• salt and pepper

Preparation

1. Finely shred the napa cabbage, place in a larger bowl, season with salt and pepper, mix.
2. Peel the carrot, apple, onion and pickles. Grate on a coarse grater and add to the bowl with cabbage.
3. Add mayonnaise and mix thoroughly. The salad is ready.