“Caprese” Salad with Figs and Mozzarella with Cranberry Dressing
Servings:
Ingredients
2 figs
1 mozzarella ball (125 g)
mixed salad greens
Cranberry Dressing:
2 tablespoons cranberries (from a jar)
1 tablespoon honey
2 teaspoons lemon juice
freshly ground black pepper
1 teaspoon extra virgin olive oil
Preparation
Mix dressing ingredients in a small bowl. Arrange greens on a plate, place mozzarella slices alternating with fig slices on top. Drizzle with dressing and serve. No need to add salt to this salad.
