Ingredients

• 300 g tomatoes
• 300 g strawberries
• 2 burrata balls
• 4 tablespoons peeled pistachios
• fresh mint leaves
• freshly ground pepper
• pinch of chili flakes (optional)

for drizzling

• 2 tablespoons extra virgin olive oil
• 3 tablespoons liquid honey

Preparation

1. Chop tomatoes and arrange on plates or in shallow bowls.
2. Add halved strawberries. Arrange burrata balls in the center.
3. Sprinkle with chopped pistachios and fresh mint leaves. Season with freshly ground pepper and chili flakes if using.
4. Drizzle with olive oil and liquid honey.