Ingredients

• 50 g arugula
• 150 g mini mozzarella (or regular ball)
• 250 g strawberries
• 4 tablespoons almond flakes
• freshly ground pepper

for drizzling

• extra virgin olive oil
• liquid honey
• reduced balsamic vinegar

Preparation

1. Arrange arugula on 2 plates, place mini mozzarella balls on top or diced regular mozzarella ball.
2. Add sliced strawberries and sprinkle with almond flakes toasted in a dry pan. Season with freshly ground pepper.
3. Drizzle with olive oil, liquid honey and reduced balsamic vinegar.