Ingredients

• 2 bagels (homemade or from a bakery)
• 100 g creamy cheese (e.g., Philadelphia, Twój Smak)
• 100 g smoked salmon
• 1 cucumber
• chives
• dill
• freshly ground pepper
• for those who like it: radish, capers

Preparation

1. Cut the bagels in half lengthwise, lightly toast in a toaster.
2. After cooling, spread both split parts with creamy cheese.
3. On the bottom part, place thin slices of smoked salmon, sprinkle with chives and dill, then top with slices of peeled cucumber.
4. Season with freshly ground pepper and top with the other bagel half. Cut in half and serve.