Ingredients

• 1 small cauliflower
• 50 g butter
• 3 tablespoons breadcrumbs
• dill (optional)

Preparation

1. Divide cauliflower into several smaller pieces. Drop into lightly salted boiling water and cook for about 10 minutes or until soft.
2. In a pan melt butter, warm and clarify it (when foam forms, collect and remove it).
3. Add breadcrumbs to the butter and lightly brown while stirring. Place on drained cauliflower.