Ingredients

• 1 cup raspberries
• 2 peaches
• 300 ml milk (cow's or plant-based)*
• optional: 1 tablespoon sugar or xylitol

Preparation

1. Cut the peaches into quarters and remove the pit. Place them with the raspberries in a blender container, add milk (or apple juice with yogurt).
2. Optionally sweeten to taste (only for the milk version) and blend.