Ingredients

• 1 apple
• 4 rhubarb stalks
• 1 liter water
• 2 sprigs mint
• 2 teaspoons vanilla sugar or 1 teaspoon vanilla extract
• 1 tablespoon sugar or to taste

Preparation

1. Bring water to boil in a pot, add diced apple and rhubarb, season with vanilla and sugar, bring to boil. Add mint and cook for about 2-3 minutes until the fruits are soft, remove from heat and preferably cool in the pot.
2. Pour the compote into a pitcher, add some pieces of cooked fruit, decorate with fresh mint.