Ingredients

• 3 cm piece of fresh ginger
• 3 lemons
• 1 lime
• 1 orange
• 6 tablespoons sugar
• 1 liter still water
• 1 sprig of mint

Preparation

1. Peel the ginger, then grate it on a fine grater and put it in a jug.
2. Scrub the fruit thoroughly, then cut them in half. Cut 2 slices from each fruit and add to the jug with the ginger. Sprinkle with sugar.
3. Extract juice from the remaining fruit and pour into the jug. Add water and mint leaves. Mix thoroughly.