Lemonade
Ingredients
- 3 lemons
- 1 lime (or 1 additional lemon)
- 2 oranges
- approximately 5 tablespoons sugar
- 1 liter cold still water
For those who want it
- fresh mint
Preparation
- Wash the lemons, lime, and oranges, then cut them in half.
- Cut a few slices of each fruit and put them in a jug, sprinkle with sugar.
- Extract juice from the remaining fruit, for example using a juicer, removing seeds and excess pulp. Pour the extracted juice into the jug with the fruit.
- Add water and mix well. If needed, you can add more water and sugar (to taste).
- You can add mint leaves and ice to the lemonade.
Tips
You can vary the lemonade by adding cardamom seeds - crush them and extract the seeds, place on a heated pan and warm for about 1 minute until they release their aroma. Add to the jug with the citrus fruits.