Ingredients

• 1 cup pumpkin cut into small cubes (without skin and seeds)
• spices: 1/2 teaspoon cinnamon, 1/4 teaspoon grated nutmeg, 1/3 teaspoon ground ginger
• 1 teaspoon vanilla extract or 1 tablespoon vanilla sugar
• 1/2 cup sweetened condensed milk (from a can or tube)

plus

• espresso coffee
• milk
• whipped cream

Preparation

1. Pour 150 ml of water into a saucepan, add the pumpkin, spices, and vanilla.
2. Bring to a boil, reduce heat, and simmer covered for approximately 10-15 minutes (until the pumpkin is soft).
3. Add the condensed milk and blend with a blender.
4. Brew the coffee, add frothed/heated milk with two tablespoons of the prepared syrup. Or make a layered coffee: brew the coffee with frothed milk and pour the warmed syrup into the glass. Decorate the top with whipped cream.
5. The top can be additionally drizzled with the prepared syrup or sprinkled with the spice mixture from the recipe.