Ingredients

• handful of spinach (50 g)
• 1/2 banana
• 1 cm ginger root (8 g)
• 1 cup (250 ml) apple juice

Preparation

1. Rinse the spinach and place it in the container of a standing blender. Add the peeled and chopped banana, the peeled and sliced ginger, and pour in the apple juice. Blend thoroughly until smooth.