Ingredients

• 3 slices of bread (e.g. sourdough)
• 1 avocado
• salt, pepper, chili flakes
• 1 teaspoon extra virgin olive oil
• 1 lime
• 3 peaches
• 3 tablespoons brown sugar
• 2 tablespoons butter
• handful of arugula
• 1 ball of burrata

Preparation

1. Toast the bread in a toaster, pan or oven.
2. Peel the avocado, mash with a fork, season with salt, pepper, a pinch of chili flakes, a teaspoon of olive oil and a teaspoon of lime juice.
3. Cut the peaches into quarters, remove the pits, sprinkle with brown sugar and place in a pan. Fry for a few minutes on each side. Add butter and continue frying for about 2 minutes. When the peaches are browned, drizzle with 3 tablespoons of lime juice and mix.
4. Spread the avocado paste on the crostini, add arugula, peaches and sliced burrata. Sprinkle with freshly ground pepper and chili flakes.