Ingredients

• 500 g salmon (skin removed)
• 2 teaspoons dried oregano
• 2 tablespoons extra oil
• 1 clove garlic
• 1/2 can peeled, chopped tomatoes (or 1 fresh)*
• fresh basil
• 4 tablespoons grated Parmesan
• optionally 2 tablespoons green or red pesto

Preparation

1. Rinse the salmon after removing the skin, pat dry and cut into portions.
2. Season with salt, pepper and half the oregano, then rub with oil and pressed garlic. Preheat the oven to 200°C.
3. Arrange salmon in a baking dish, place tomatoes on each piece, season them with salt, pepper and sprinkle with the rest of the oregano. You can also place a teaspoon of pesto on each tomato.
4. Sprinkle the whole dish with grated Parmesan and place in the preheated oven. Bake for 15-17 minutes.
5. After baking, sprinkle with chopped basil.