150 g feta or brie, manchego, or regular yellow cheese
small jar of green olives with peppers
and
toothpicks / small skewers
Preparation
Cut chorizo into slices. Place in a skillet and render on low heat for approximately 10 minutes, stirring occasionally. Remove from heat, take chorizo out of the rendered fat, and cool.
Cut feta into cubes. Thread onto toothpicks alternately: sausage, then feta, and olives. Arrange on a platter.
