Ingredients

• 2 medium dill pickles
• 1/2 cup marinated mushrooms
• 1/4 onion
• optional - 1 tablespoon marinated jalapeño pepper
• 1 sprig parsley
• 2 bunches chives
• 2 tablespoons thick sour cream 12%
• 1/2 cup mayonnaise
• 1 teaspoon mustard
• 1/3 teaspoon honey or sugar
• 1/2 teaspoon lemon juice

Preparation

1. Preparing tartar sauce involves chopping all ingredients and mixing them together. The quickest way to chop ingredients is in a food processor, or in a blender if you don't have one; otherwise, chop ingredients on a cutting board.
2. Place dill pickles cut into several pieces into a food processor container, add drained mushrooms, jalapeño if using, peeled onion, parsley leaves, and chop everything.
3. Add chopped chives, sour cream, mayonnaise, mustard, honey or sugar, lemon juice, salt, and pepper. Mix and transfer to a small bowl. Can be stored in the refrigerator in a sealed jar.