Ingredients

• lettuce with arugula
• 1/4 small red onion
• 250 g light and dark grapes
• 125 g mozzarella (preferably mini)
• vinaigrette: 2 tablespoons extra virgin olive oil + 2 teaspoons each of lemon juice and honey, pinch of pepper
• 4 teaspoons reduced balsamic sauce
• 4 tablespoons sunflower seeds

Preparation

1. Arrange the rinsed, dried lettuce with arugula in salad bowls.
2. Add thinly chopped onion and washed, dried grapes cut in half.
3. Drain the mozzarella well and add to the salad. Drizzle with vinaigrette (mix the ingredients) and then with reduced balsamic vinegar.
4. Lightly toast the sunflower seeds in a dry pan and sprinkle over the salad.