Ingredients

• handful of lamb's lettuce
• 1 tomato
• 1/4 small onion
• 125 g mozzarella (white, in a ball, in brine)
• 100 g tuna in olive oil
• about 10 black olives
• 1 tablespoon extra virgin olive oil
• 1/3 teaspoon dried oregano
• salt and freshly ground pepper

Preparation

1. Wash the tomato and cut into pieces.
2. In a salad bowl arrange lamb's lettuce, the tomato cut into larger pieces, and finely chopped onion. Season with salt.
3. Remove the mozzarella from the brine, divide into smaller pieces and arrange on the salad. Add pieces of tuna, sprinkle olives on top.
4. Drizzle the salad with olive oil, season with dried oregano, salt and freshly ground pepper.