Ingredients

• 1 ripe avocado
• handful of lamb's lettuce
• 125 g mozzarella (white, in a ball, in brine)
• 100 g tuna in olive oil
• 1/4 small onion
• 10 green olives
• 1 tablespoon extra virgin olive oil
• salt and freshly ground pepper
• chives, fresh oregano or cress to sprinkle

Preparation

1. Wash the avocado and cut lengthwise in half. Remove the pit and scoop out the flesh with a spoon, cut into pieces.
2. Arrange lamb's lettuce in a salad bowl. Season with salt, place the avocado pieces on top.
3. Remove the mozzarella from the brine, cut into pieces and arrange on the salad. Add pieces of tuna.
4. Add thinly sliced onion. Halve the olives and sprinkle over the salad.
5. Drizzle the salad with olive oil, season with salt and freshly ground pepper. Optionally sprinkle with chives, fresh oregano or cress.