Ingredients

• 2 handfuls of spinach
• 300 g strawberries
• 220 g halloumi cheese (1 package)
• 6 tablespoons almond flakes
• 2 cm piece of ginger
• 1 tablespoon honey
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice

Preparation

1. Rinse the spinach, dry it, chop into pieces, arrange on platters.
2. Rinse the strawberries, dry them, remove the stems and cut in half. Arrange on the spinach.
3. Cut the halloumi cheese into slices. Heat a grill pan, drizzle it with olive oil and place the halloumi slices on it. Grill for about 2 minutes over medium heat, until the cheese develops brown stripes on the underside and starts to release easily from the pan. Pry it up with a spatula and flip it over, repeat grilling for a bit less time. Add to the salad.
4. In a bowl mix grated ginger, honey, olive oil, lemon juice, season with a pinch of salt and pepper. Drizzle over the salad. Sprinkle the top with toasted almond flakes.