Ingredients

• 1 mango
• about 300 g strawberries
• 1 salad mix (e.g. with radicchio)
• cup of fresh mint leaves
• 80 g blue cheese (e.g. gorgonzola, roquefort) or brie, camembert
• 4 tablespoons almond flakes

Ginger vinaigrette

• 2 tablespoons honey
• 3 tablespoons extra virgin olive oil
• 4 tablespoons lemon juice
• 2 teaspoons freshly grated ginger

Preparation

1. Wash the strawberries, dry them, remove the stems, cut in half. Peel the mango and dice it.
2. Wash and dry the lettuce. Combine with mint leaves and arrange on 2 platters, add the strawberries, mango and diced cheese.
3. Mix the vinaigrette ingredients, season with salt and freshly ground pepper, drizzle over the salad. Sprinkle with almond flakes toasted in a dry pan.