Ingredients

• about 300 g strawberries
• 2 portions arugula
• 1/2 cup walnuts
• 100 g feta cheese

Sauce

• 4 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 2 tablespoons lemon juice
• freshly ground pepper

Preparation

1. Rinse the strawberries, dry them, remove the stems, cut in half.
2. Divide the washed, dried arugula between salad bowls. Add the strawberries.
3. Lightly toast the nuts in a dry pan, add to the salad bowls.
4. Add crumbled feta.
5. Mix the sauce ingredients and drizzle over the salad.