Salad with Strawberries, Pomegranate and Pine Nuts
Servings:
Ingredients
1 salad mix
50 g pine nuts
250 g strawberries
1/2 pomegranate
40 g hard pecorino cheese (or parmesan / grana padano)
balsamic sauce: 4 tablespoons balsamic vinegar, 1 tablespoon honey or maple syrup, 3 tablespoons extra virgin olive oil, 1 tablespoon lemon juice, freshly ground pepper
Preparation
Toast the pine nuts in a dry pan (over low heat, stirring occasionally; at the end you can mix with a teaspoon of olive oil so they get a shine).
Arrange the salad mix on 2 plates, sprinkle with pomegranate seeds and toasted pine nuts. Add chopped strawberries and sprinkle with grated pecorino cheese.
Drizzle with balsamic sauce: place the vinegar in a small pot and simmer briefly over low heat until reduced by half. Remove from the heat, add honey or maple syrup, olive oil, lemon juice, pepper and mix, let cool.
