Ingredients

• 1 jar of celery (chopped, pickled)
• 200 g ham
• 200 g yellow cheese
• 1 can of pineapple
• 3 tablespoons mayonnaise
• parsley for garnish

Preparation

1. Drain and squeeze the celery (lightly, so it stays juicy). Cut into smaller pieces and place in a bowl.
2. Remove the pineapple slices from the brine and dice them, add to the bowl.
3. Cut the ham and yellow cheese into cubes and add to the salad.
4. Mix with mayonnaise and transfer to a salad bowl. Garnish with parsley.