Ingredients

• 125 g cooked or smoked bacon
• 8 lettuce leaves
• 2 tomatoes
• quarter of an onion
• 125 g mozzarella (e.g. mini balls)

Honey-mustard sauce

• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 tablespoon mustard (e.g. deli-style)
• 2 tablespoons vegetable oil

Preparation

1. Dice the bacon finely and place in a pan. Heat over low heat for about 10 minutes until it renders and then browns.
2. Prepare the sauce: place all the ingredients in a small jar, screw it shut and shake vigorously until the contents form a smooth emulsion.
3. On plates arrange washed, dried lettuce cut into strips, add diced tomato and thinly sliced onion.
4. Add the browned bacon and mozzarella balls. Drizzle with the sauce. Before serving you can season lightly with salt and pepper.