Ingredients

• 1/2 cantaloupe melon
• 1 cucumber
• 4 radishes
• 100 g feta cheese
• mint leaves
• chili flakes
• pistachios (optional)

Sauce

• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon honey or maple syrup

Preparation

1. Peel the melon and cut into thin slices.
2. Peel the cucumber and, using a vegetable peeler, "peel" it into thin ribbons, until you reach the seeds.
3. Cut the radishes into thin slices.
4. Place the ingredients in salad bowls and sprinkle with crumbled feta cheese, chopped mint and chili flakes.
5. Drizzle with a mixture of olive oil, lemon juice and honey or maple syrup. You can also sprinkle with chopped pistachios.