Ingredients

• 2 handfuls of arugula
• 1 mango
• 1 avocado
• 100 g blue cheese or brie, camembert
• 1/2 cup walnuts
• 1/3 pomegranate
• sauce: 2 tablespoons extra virgin olive oil, 1 teaspoon each of lemon juice and maple syrup

Preparation

1. Arrange the washed, dried arugula in salad bowls. Add peeled, diced mango, avocado and cheese.
2. Add broken walnuts and pomegranate seeds. Mix the sauce ingredients, season with a bit of salt and freshly ground pepper. Drizzle over the salad and serve.