Ingredients

• 150 g red lentil pasta
• green vegetable addition e.g. fava beans, asparagus, avocado, green beans
• arugula or iceberg lettuce or salad mix
• 2 tomatoes
• young onion or scallion
• 80 g cheese e.g. feta, salad cheese, mini mozzarella
• 4 tablespoons extra virgin olive oil
• salt, pepper

Preparation

1. Drop the pasta into boiling water and cook until tender (about 7 minutes).
2. Cook vegetables such as fava beans, asparagus or green beans, or alternatively peel and dice avocado.
3. Arrange arugula or shredded lettuce on plates, add the drained pasta, the green vegetable addition and a peeled, diced tomato.
4. Add onion or scallion, crumble feta or add mozzarella balls.
5. Season with salt and pepper and drizzle with olive oil.