Ingredients

• chopped salad mix
• 1 avocado
• 1/3 pomegranate
• 4 radishes
• extra virgin olive oil
• lemon juice
• vinaigrette: mixed 4 tablespoons extra virgin olive oil + 1 tablespoon lemon juice + 1 teaspoon wine vinegar, salt, pepper, 1/2 clove of garlic pressed through a garlic press

Croutons

• baguette
• 1/2 clove of garlic
• 100 g goat cheese in a log
• fresh rosemary

Preparation

1. Place the lettuce in a bowl, season with salt, pepper and mix with half the vinaigrette. Transfer to 2 plates or salad bowls.
2. Cut the avocado in half, remove the pit, scoop out the flesh with a spoon, cut into cubes, drizzle with lemon juice, season with salt and pepper, add to the salad.
3. Cut the radishes into slices, remove the pomegranate seeds, add to the salad. Drizzle everything with the remaining vinaigrette.