Ingredients

• 80 g lamb's lettuce
• 2 tablespoons raisins
• 1 green apple
• 1 tablespoon lemon juice
• 80 g goat cheese (cottage cheese log)
• 30 g walnuts
• 4 pieces of sun-dried tomatoes
• 2 tablespoons olive oil
• 1 teaspoon reduced balsamic vinegar
• salt and pepper to taste

Preparation

1. Rinse the lamb's lettuce, dry it and place on plates.
2. Pour boiling water over the raisins and soak them.
3. Cut the apple into quarters, then into thin half-slices. Drizzle with lemon juice and add to the salad.
4. Add the goat cheese cut into slices (or crumbled).
5. Lightly toast the walnuts in a dry pan, mix with a tablespoon of olive oil, add to the salad.
6. Add chopped sun-dried tomatoes and the drained raisins.
7. Drizzle the salad with olive oil and a bit of reduced balsamic vinegar. Season with salt and pepper to taste.