Ingredients

• 1 package lamb's lettuce or arugula or 1/3 head of iceberg lettuce
• 300 g small tomatoes
• 100 g feta cheese
• 170 g canned corn
• 1/2 chili pepper or 1/4 red onion
• vinaigrette: mixed 4 tablespoons olive oil, 1 tablespoon lemon juice, 1 tablespoon maple syrup or 1/2 tablespoon honey, salt, pepper

Preparation

1. Rinse the lettuce, dry it, place in a salad bowl (cut the iceberg lettuce beforehand).
2. Add halved tomatoes, sprinkle with diced feta and drained corn.
3. Cut the chili pepper lengthwise in half and remove the seeds, dice it. Chop the onion finely. Add the pepper or onion to the salad.
4. Prepare the vinaigrette. Season the salad with salt and pepper and drizzle with vinaigrette shortly before serving.