Ingredients

• 1/2 package salad mix
• 1/2 package arugula
• 100 g feta cheese
• 1 chili pepper
• 200 g cherry tomatoes
• 30 g pine nuts
• vinaigrette: 4 tablespoons extra virgin olive oil, 1 tablespoon maple syrup, 1 tablespoon lemon juice, salt and pepper

Preparation

1. Arrange the lettuce on 2 plates, sprinkle with arugula, diced or crumbled feta and chili pepper sliced diagonally.
2. Halve or quarter the cherry tomatoes and arrange on the salad. Add pine nuts toasted in a dry pan. Drizzle with vinaigrette.