Ingredients

• 2 balls of burrata
• 200 g cherry tomatoes (and/or other favorite tomatoes, e.g. multicolored)
• 1 teaspoon dried oregano
• 3 tablespoons extra virgin olive oil
• fresh basil
• pinch of chili flakes
• for those who like: 4 teaspoons basil pesto or thick balsamic vinegar, a few black olives per serving

To serve

• bread (e.g. toasted baguette, ciabatta, focaccia)

Preparation

1. Wash and dry the cherry tomatoes and cut in half.
2. Place in a bowl, season with salt and pepper, add dried oregano, chili flakes, extra virgin olive oil and a few basil leaves. Mix and set aside.
3. Arrange half the tomatoes on plates, place the burrata (removed from its brine) on top and surround with the rest of the tomatoes.
4. Drizzle the burrata with the remaining tomato brine. If you like, you can also drizzle it with pesto or thick balsamic vinegar.
5. Sprinkle everything with fresh basil and serve with bread (e.g. toasted baguette, ciabatta, focaccia).