Ingredients

• 1/2 broccoli
• 3 eggs
• 1/4 red onion
• 3 slices of pineapple
• 1 small can of corn

Sauce

• 4 tablespoons mayonnaise
• 1/2 clove of garlic
• 1 teaspoon mustard
• 1 teaspoon honey
• 1 teaspoon worcestershire sauce (or soy sauce)

Preparation

1. Divide the broccoli into small florets, drop into salted boiling water and cook until tender, about 5 minutes, drain.
2. Hard-boil the eggs, let cool and peel, cut into quarters.
3. Cut the onion into thin strips, salt it.
4. Dice the pineapple. Drain the corn.
5. Mix the sauce ingredients: mayonnaise, garlic pressed through a garlic press, mustard, honey, worcestershire or soy sauce, season with salt and pepper.
6. Layer the ingredients in a salad bowl, drizzling with sauce and seasoning with salt and pepper.