Ingredients

• 1/2 package of arugula
• 1 avocado
• 1 tomato or 100 g cherry tomatoes
• 1 ball of mozzarella (or 125 g mini mozzarella)
• 4 tablespoons pine nuts
• vinaigrette: 3 tablespoons extra virgin olive oil, salt, pepper, 1/2 teaspoon mustard, 1 teaspoon lemon juice, 1/2 clove of garlic, grated
• croutons from homemade bread

Preparation

1. Wash and dry the arugula, place it on large deep plates, add chopped tomatoes or chopped cherry tomatoes, peeled and chopped avocado, and chopped or torn mozzarella. Season everything with salt and freshly ground pepper.
2. Brown the pine nuts in a pan and add to the vinaigrette ingredients mixed in a bowl. Drizzle over the salad, serve with croutons.