Ingredients

• extra virgin olive oil, lime or lemon juice, honey or maple syrup, salt, pepper
• 1 small mixed salad with arugula
• 2 cups watermelon flesh, diced
• 1 avocado
• 125 g halloumi cheese for grilling
• reduced balsamic vinegar

Preparation

1. Pour 3 tablespoons olive oil, 2 tablespoons lime juice and a tablespoon of honey or maple syrup into a larger bowl, season with salt and pepper, mix, then add the rinsed and dried lettuce and toss everything together.
2. Arrange the lettuce on plates, add cubes of watermelon and peeled, chopped avocado.
3. Cut the cheese into slices, coat in olive oil and place on a hot grill pan. Once the cheese develops dark stripes on the underside and starts to release from the pan, pry it up with a spatula and flip it over, repeat the grilling.
4. Arrange on the salad, season everything with freshly ground pepper and drizzle with reduced balsamic vinegar.