Ingredients

• 5 eggs
• 1 can of corn
• 1 can of chopped pineapple
• optional: 1 jar of salad celery (chopped, pickled)
• 150 g yellow cheese
• 150 g canned ham
• 2/3 cup mayonnaise + 1/3 cup thick sour cream or Greek yogurt
• for the top: Chinese cabbage + a piece of red bell pepper

Preparation

1. Hard-boil the eggs, peel and chop on a board. On a sieve, drain the corn in turn, then the pineapple and celery if using.
2. On the bottom of a salad bowl about 20 cm in diameter, arrange the celery, then the corn, then the ham grated on the coarse side of the grater or cut into cubes or strips.
3. Spread mayonnaise mixed with sour cream or yogurt, pineapple pieces, grated yellow cheese and eggs. Season with salt and pepper.
4. Top with chopped Chinese cabbage and garnish with diced bell pepper.