Ingredients

• 100 g rice e.g. basmati
• about 200 g tuna in olive oil or vegetable oil (or in its own juice, drained + 1 tablespoon olive oil)
• 1/2 red bell pepper
• 2 slices of pineapple
• 1 small can of corn
• 1 small can of red beans
• 2 tablespoons chopped chives
• 2 tablespoons chopped cilantro or parsley
• 1 - 2 tablespoons mayonnaise
• chili flakes or finely chopped chili, to taste (optional)

Preparation

1. Cook the rice according to package instructions, spread on a large plate and let cool completely (can be prepared ahead).
2. Add tuna in oil to the rice.
3. Dice the bell pepper and pineapple finely.
4. Place the corn and beans in a sieve, rinse briefly and drain well.
5. Gently combine all the ingredients with chives, cilantro or parsley, and mayonnaise, seasoning with salt and pepper and optionally chili along the way.
6. Transfer to a salad bowl and garnish.