Ingredients

• 1 mango
• 1 avocado
• 1 lime
• 1/2 small red onion
• 1 small long red bell pepper
• 1 small can of corn
• 1 small can of red beans
• 4 tablespoons cilantro leaves
• 1 teaspoon maple syrup
• 1 teaspoon extra virgin olive oil
• pinch of chili flakes

Preparation

1. Peel the mango and avocado, dice and place in a salad bowl or glass bowl. Drizzle with the juice of a whole lime.
2. Add finely chopped red onion, diced red bell pepper, and corn and red beans drained on a sieve.
3. Add cilantro leaves, maple syrup, olive oil and chili. Mix and serve.