Ingredients

• 1 leek (white and light green part)
• 1 small can of corn
• 1 can of pineapple (slices or chunks)
• 1 can of red beans
• 1/2 red bell pepper
• 200 g yellow cheese
• 3 heaped tablespoons mayonnaise
• salt, pepper, pinch of hot paprika
• parsley for garnish

Preparation

1. Cut the leek lengthwise in half and rinse thoroughly. Cut lengthwise again into smaller parts, then crosswise into pieces. Place in a sieve and pour boiling water over it from a kettle.
2. Drain the corn on the same sieve. Transfer the ingredients from the sieve to a larger bowl and add chopped pineapple.
3. Empty the can of beans onto the sieve and rinse with water. Drain and add to the bowl.
4. Add diced bell pepper and small-diced yellow cheese. Add mayonnaise, season with salt and pepper, mix. Transfer to a clean salad bowl, garnish with parsley.