Ingredients

• 70 g pasta
• 250 g tomatoes or cherry tomatoes
• 100 g feta cheese
• 100 g pitted green olives
• 1/4 onion
• 4 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• optional: fresh herbs e.g. thyme

Preparation

1. Cook the pasta in salted water and drain, put it back in the pot and mix with a teaspoon of olive oil.
2. Wash and dry the tomatoes and cut into cubes, removing the stems. Add to the pasta.
3. Add drained olives and peeled, diced onion, season everything with salt, pepper and dried oregano.
4. Drizzle with the remaining extra virgin olive oil and mix gently. Transfer to plates and sprinkle with chopped feta cheese. Garnish with fresh herbs.