Ingredients

• 100 g pasta (e.g. elbow macaroni, bowties)
• 150 g feta-type salad cheese
• 1 avocado
• 1/2 lime
• 1 small can of corn
• 200 g cherry tomatoes
• 1/2 red onion
• salt, pepper, pinch of hot paprika
• 1/2 cup basil leaves
• 1 tablespoon extra virgin olive oil
• 1 tablespoon mayonnaise

Preparation

1. Cook the pasta in salted water, drain and pour into a salad bowl.
2. Add diced cheese, as well as peeled and diced avocado. Drizzle with lime juice.
3. Add drained corn, halved tomatoes, chopped onion, and season everything with salt, pepper and paprika.
4. Add chopped basil leaves, olive oil and mayonnaise. Mix everything gently.