Ingredients

• 100 g small pasta e.g. shells
• 130 g bacon in strips
• 2 teaspoons olive oil
• 60 g baby spinach
• 1/2 red onion
• 250 g tomatoes or 150 g cherry tomatoes
• 60 g yellow cheese*
• 2 tablespoons mayonnaise
• 1 tablespoon chopped dill
• salt and pepper

Preparation

1. Cook the pasta in salted water according to package instructions.
2. Meanwhile, render the bacon in a pan and let it brown lightly at the end.
3. Drain the pasta and place in a salad bowl. Add washed and dried spinach, olive oil and mix everything. Season with salt and pepper.
4. Add the browned bacon (without the rendered fat), chopped red onion and diced tomatoes, previously peeled (or halved cherry tomatoes).
5. Add cheese (grated on the coarse side of the grater), mayonnaise and dill, and mix everything together.