Ingredients

• 4 small field cucumbers
• 250 g cherry tomatoes
• 1 young onion with chives
• 125 g feta cheese
• 1/3 cup black olives

Sauce

• 1 teaspoon dried oregano
• 1 tablespoon lemon juice
• 3 tablespoons extra virgin olive oil
• 1 large clove of garlic (grated or pressed through a garlic press)
• salt and pepper

Preparation

1. Trim the ends of the cucumbers and run them through a spiralizer. Cut the resulting "spaghetti" with a knife in 2 - 3 places to shorten it.
2. Cut the cherry tomatoes in half. Chop the onion and chives. Dice the feta and cut the olives in half.
3. In a salad bowl mix the sauce ingredients, add the prepared ingredients and mix gently.